![]() Looking to see what other recipes I’ve made using Flatouts? Check out my Savory Sausage Pumpkin Flatbreads, Chicken Caesar Wraps, Veggie Lover’s Flatbread, Black and Blue Steak Wraps, Easy Taco Cups, Spicy Southwest Chicken Wraps, Peaches and Cream Dessert Flats, Three Cheese Mushroom Flatbreads, Maple Bacon Breakfast Wraps, Chicken Saltimbocca Sandwiches, Buffalo Chicken Pinwheel Wraps, Spinach Artichoke Flatbreads, Greek Snack Flats, Mexi Burgers with Guacamole, Chinese Chicken Wrap, Chicken Pesto Flatbreads and Bacon Cheeseburger Wraps! Plus they have a variety for almost every need: low cal, low carb, high fiber, high protein, and more. It’s so easy to take whatever you can find in your fridge and turn it into an amazing wrap, pizza, quesadilla or sandwich, and it’s also fun to plan ahead and brainstorm all the creative ways to use the flatbreads in a recipe. I always keep Flatout flatbreads on hand in my pantry because they are super versatile and make such quick, easy and tasty meals. ![]() To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Perfect for a quick and easy weeknight meal or weekend lunch! ![]() With a crispy crust, warm cheesy layer, salty bacon, juicy tomatoes and crisp lettuce, what’s not to love? Plus each flatbread is only 313 calories or 9 Weight Watchers SmartPoints on Green, Blue or Purple. I took the concept from my BLT Dip and transformed it using my favorite Light Original Flatouts. Y’all know by now that I love making creative flatbread pizzas, and I think you’re going to love these BLT Flatbreads. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. And ask them for a bottle of rosé, if they ask you what they might bring.I have partnered with Flatout to create these BLT Flatbreads. All you need to do is find a friend or two who loves anchovies as much as you do, and invite them over. The onions make a moist and rich-tasting base for this flatbread, so there’s no cheese (read: extra calories) needed. Of course, no one will stop you if you decide to use a whole tin and make two or three of these flatbreads for a little happy hour at your house, either…just a suggestion. This is a nice way to use a leftover tin after making a Caesar salad or puttanesca sauce. ![]() Usually I forget that I have them and they disappear into the recesses of my refrigerator, only to be dumped out weeks later. Once the onions start to look dry, add a bit of water to deglaze the pan, stir the onions around some more, and repeat the process of adding the water, stirring, and deglazing until everything is caramelized and delicious looking.Īnchovies are power houses of fishy flavor, but rarely do I use up a whole tin of them at a time. Caramelized onions are super easy to make without butter or added fat all you need to do is get a good non-stick pan, spray a little cooking oil on it to start, and then add a whole slew of thinly sliced onions and start stirring. I must be dreaming of all things French lately, because what I’ve been making to eat is très français! This lovely baked flatbread is a version of pissaladière, a Provençal tart made with olives, onions, and anchovies.
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